10 Appetite Enhancing Natural Homemade Syrups
1. Pomegranate-Lemon-Mint Syrup
Ingredients
- 200 gm Sour Pomegranates juice
- 200 gm Ripe and sweet Pomegranates juice
- 200 gm Lemon juice
- 400 gm Mint juice
- 2 kg Sugar Candy
- ½ litre water
Recipe Method
Add Sugar Candy in boiling water in a heavy bottom pan /pot let it dissolve then add all fresh-squeezed juices and simmer it in on medium low heat until it become dense let it cool then save in clean and dry air tight glass bottles take it 2-3 tbls twice a day. This is a highly beneficial and trial prescription to improve appetite and also useful for liver and heart. This will also help to get a fairer and pink complexion naturally and your face bloom like a ROSE.
2. Pomegranate Syrup
Ingredients
- 1 kg / 35 oz Ripe and Sweet Pomegranates juice
- 250 gm Sugar Candy
- 12 gm Fennel / Aniseed powder
Recipe Method
After straining Pomegranates (Anar) juice add 250 grams Sugar Candy (Misri) powder and Fennel (Sounf) powder fill the mixture in clean and dry air tight glass bottles each bottle should be empty 1/3 and let them stand for 1 week in sunlight and keep stirring them daily and take it 2-3 tbls twice a day. This syrup is very beneficial for enhancing the appetite and also useful for liver and heart. It will also regain your natural pink complexion in a few days.
3. Jambul-Lemon Syrup
Ingredients
- 2 kg ripe Jambul
- 1 tbls Lemon juice
- 25 gram Rock Salt
- ½ litre Water
- 2 kg Sugar Candy
Recipe Method
Put Jambul (Jamun) Salt and ½ litre Water in a clay/glass pot and cover it tightly let it stand overnight next day separate pulp from seeds with your hands and blend it well now add 2 kg sugar candy in it and cook until it become dense let it cool then save in air tight clean and dry glass bottles take it 2-3 tbls twice a day. This is a highly beneficial and trial treatise to increase hunger. This will also help to get a fairer and pink complexion naturally.
4. Jambul (Sharbat) Syrup
Ingredients
- 1 kg ripe Jambul pulp
- 12 gm Rock Salt
- 1 ½ tsp Black Salt
- Roasted Caraway seeds powder
- Sugar or Sugar Candy powder
Recipe Method
Blend well Jambul pulp, Rock Salt and Black Salt and refrigerate when you need mix well 1 pinch of Roasted Caraway seeds (Seyah Zeera) powder, Sugar to taste, 2-3 ice cubes and 1 tbls of this mixture in a glass / 8 oz of water and drink it twice a day. This syrup is very beneficial for enhancing the appetite and also useful for liver and heart. This will help to get a fairer and pink complexion naturally.
5. Grewia asiatica (Falsa) Syrup
Ingredients
- 5 kg ripe Grewia asiatica
- 50 gram Rock Salt
- ½ litre Water
- 1 ½ kg Sugar Candy
- 1 tbls Lemon juice
Recipe Method
Put Grewia asiatica (Falsa) Salt and ½ litre Water in a clay/glass pot and cover it tightly let it stand overnight next day separate pulp from seeds with your hands or beater and blend the pulp well now add 2 kg sugar in it and cook until it become dense let it cool then mix Lemon juice save in air tight clean and dry glass bottles take it 2-3 tbls twice a day. This is a highly beneficial and trial treatise to increase hunger and also improve digestion. Your complexion will become redder and fuller.
6. Water melon Syrup
Ingredients
- 500 gm Water melon pulp
- 300 gm Sugar Candy
- ½ tbls Rock Salt
- 2 tbls Lemon juice
- 1 litre Water
Recipe Method
Add water, and sugar candy in a heavy bottom pan /pot. Heat till all the sugar candy is dissolved and become dense simple syrup let it cool now blend deseed Water melon pulp, Salt, Lemon juice and simple syrup add ice cubes and drink it thrice a day. This is a highly beneficial and trial treatment to stimulate appetite. Your complexion will become redder and fuller.
7. Lemon Syrup
Ingredients
- 1 kg Lemon juice fresh-squeezed
- 2 kg Sugar Candy
- 1 litre Water
- ½ tsp Vinegar
Recipe Method
Add water, and sugar candy in a heavy bottom pan /pot. Heat till all the sugar candy is dissolved and become a dense simple syrup let it cool now add Lemon juice and Vinegar mix well save in air tight clean and dry glass bottles take it 2-3 tbls twice a day. This is a highly beneficial and trial treatise to increase hunger. It will also regain your natural pink complexion in a few days.
8. Mango Syrup
Ingredients
- 500 gm Mango pulp
- 2 kg Sugar Candy
- 2 kg / 70 oz Rose water
- 1 gm Tartaric acid powder
Recipe Method
Blend well Mango pulp Rose water now simmer it in on medium low heat for 5-10 minutes now add Sugar Candy cook it for 10 minutes then add Tartaric acid powder and again simmer it until become dense let it cool then save in air tight clean and dry glass bottles take 2-3 tbls twice a day. You can make Rose Water at home boil in stainless steel pot 2 kg fresh Rose petals in 4 kg water until reduced by half let it cool after filtering use it as mentioned. It is natural & magical syrup for enhancing the appetite.
9. Tamarind-Prunes/Plums Syrup
Ingredients
- 125 gm Tamarind
- 125 gm Dried Plums/Prune
- 1/2 Cup Sugar Candy
- ½ tsp Black salt
- 3 cups water
Recipe Method
Soak separately 125 gm tamarind, 125 gm dried prune/plums overnight in one cup of water each, remove seeds from all two and blend well. Strain and cook all together with 3 cups water, ½ cup sugar candy until become dense let it cool. Put ice in a blender with blended mixture, 1/2 tsp black salt and blend well. Drink it thrice a day. This is a 99% trial treatment to get back hunger and makes your complexion pinkish naturally.
10. Tamarind-Prunes/Plums (Sharbat) Syrup
Ingredients
- 12 gm Tamarind
- 12 gm Dried Plums/Prune
- 2-3 tbls Sugar Candy powder or to taste
- 2 cups water
Recipe Method
Soak separately 125 gm tamarind, 125 gm dried prune/plums overnight or for 1 hour in one cup of water each, remove seeds from all two and blend well. Strain and Put ice 2 cups water in a blender with blended mixture, ¼ tsp black salt, 2-3 tablespoons Sugar Candy and blend well. Drink it thrice a day. It is the most effective natural syrup to stimulate hunger. Your complexion will become redder and fuller.
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